Hey y'all, just figured I'd let the world know that Florida Atlantic University now has an official student organization dedicated to appreciating coffee: The Cupping Club. So far, we have had two meetings, with a third scheduled for Monday, October 13th, at 4pm in the Burrow.
So far, we have tasted the following, in order, Sumatra Grade One Mandeheling, Panama Carmen Estate 1800+ meters, Ethiopia DP Harar M.A.O. Horse, and Ethiopia Korate wet-process.
At our next meeting, I have an exciting tasting planned: high-quality robusta from Panama v. the Panama Carmen Estate. Time to see whether high-quality caffea cantephora deserves the same reputation as the ultra-cheap, and super-prevalent Vietnamese Robusta.
See you there.
Last meeting:
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